Papa J.J.'s Pimento Cheese

I’m done. This is my official pimento cheese recipe. This is the one I’m passing down.

• 1 lb. mild cheddar cheese, grated by hand
• 1 lb. colby jack cheese, grated by hand
• 2 1/2 cups of Bama mayonnaise
• 2 large jars of Lindsay pimentos, drained
• 1 tablespoon plus 1 teaspoon of sugar
• 1 tablespoon Hotter Texas Pete hot sauce
• 1 tablespoon Crystal with garlic hot sauce
• 1 tablespoon soy sauce
• 1 tablespoon onion powder
• 2 to 3 tablespoons fresh ground black pepper

Throw all of this into a bowl and mix the hell out of it. Refrigerate overnight for maximum enjoyment.